​June 13th  6-9pm at True Cut Ranch Claremont, NC
Buy Tickets Here on Eventbrite
Join us to celebrate the Local Farms and Local Chefs of Catawba County while enjoying the beautiful scenary of True Cut Ranch.
Head Chef Ben Sullivan (Cranford Hospitality)
Zach Harkins and Rilke Witherstine (Hatch Sandwich Bar)
Bart Weber (Smolder and Smoke Food Truck and winner of the True Blue BBQ 2025 competition)
Jeremy Salig (Blanton House)
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